Fifteen hours of kitchen, one very good view.
Whether it's a full meal or a plate of something at four in the afternoon, the restaurant is open and ready. Besides the food, you are likely to run into interesting people and better conversations.
Open early, open late.
Breakfast starts before the runners go out and the kitchen keeps going until well after they are back. Kenyan staples, grills, and enough of a European menu to keep everyone happy.
Tables inside for cold evenings, tables outside for everything else. Nobody has ever asked to be moved away from the window.
See the menus
A drink for every occasion.
The bar is the focal point of the lodge - the place everyone drifts to when the light starts going. Sit at the bar itself if you want company, or take a seat at one of the quieter spots and let a waiter find you.
Tusker, wine, spirits, and coffee that will still be good at nine in the evening.
Nyama choma, with the valley going gold.
The terrace barbecue is fired up for groups and most weekends besides. Goat, beef, chicken, the usual accompaniments, and no particular hurry about any of it.
Planning something? Tell reception a day ahead and we will have it ready when you are.
Arrange a barbecue